Monday, October 12, 2009

Guinness Extra Cold

So I had the Guinness Extra Cold, and it was pretty much the same as the pint I had back at my first pub lunch. I'm beginning to think maybe I was mistaken, and that all Guinness is served extra cold, which basically means normal cold by American standards. It was a great pint, but again, roughly the same as what we get on tap back home.

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