Tuesday, October 13, 2009

Blech!

This Innis & Gunn is a Scottish beer, and I should have remembered from my early beer-drinking years, where my motto was "the harder it is to drink, the better", that Scottish beers can be among the toughest to take. This one tasted like an inverse boiler-maker, that is, a pint of bourbon into which a shotglass of beer was dropped. Totally unexpected, and too hard to take. I poured the last half of it down the drain. Yeesh.

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