This tasted like somethng that had been brewed by hand in a friend's basement. That is, there was something about it that said "amateur microbrewer". It was hearty and bitter, with hints of caramel and maple syrup, but it had that finish that I can only describe as "dusty" -- which is something I've experienced from so many of those homebrewing kits.
Sunday, November 1, 2009
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