Wednesday, September 30, 2009

The Abbot Habit


This is another one I had some familiarity with, courtesy of the draughtflow can. Again, I wanted to see if it was any different (better) in the UK. It's the same hearty, bitter ale I remember. Good, but too bitter for a session beer (a term my friend Jeff Dillinger introduced me to, as in, a beer you can sit down and have a few of). Something tells me my take on these beers may be a bit different if I were to have them on tap in a pub, which I shall attempt to do as soon as possible.

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